Slide background

PROVIDING INDEPENDENT AND FRANCHISED HOTELS AND RESTAURANTS WITH COMPETITIVE FOODSERVICE PRICING AND VALUE-ADDED MARKETING RESOURCES

Available only through Sysco, national foodservice initiative focuses on lowering procurement costs, upgrading quality levels, and driving new revenues.

SIGN UP NOW

Slide background

PROVIDING INDEPENDENT AND FRANCHISED HOTELS AND RESTAURANTS WITH COMPETITIVE FOODSERVICE PRICING AND VALUE-ADDED MARKETING RESOURCES

Available only through Sysco, national foodservice initiative focuses on lowering procurement costs, upgrading quality levels, and driving new revenues.

SIGN UP NOW

Slide background

PROVIDING INDEPENDENT AND FRANCHISED HOTELS AND RESTAURANTS WITH COMPETITIVE FOODSERVICE PRICING AND VALUE-ADDED MARKETING RESOURCES

Available only through Sysco, national foodservice initiative focuses on lowering procurement costs, upgrading quality levels, and driving new revenues.

SIGN UP NOW

Slide background

PROVIDING INDEPENDENT AND FRANCHISED HOTELS AND RESTAURANTS WITH COMPETITIVE FOODSERVICE PRICING AND VALUE-ADDED MARKETING RESOURCES

Available only through Sysco, national foodservice initiative focuses on lowering procurement costs, upgrading quality levels, and driving new revenues.

SIGN UP NOW

Slide background

PROVIDING INDEPENDENT AND FRANCHISED HOTELS AND RESTAURANTS WITH COMPETITIVE FOODSERVICE PRICING AND VALUE-ADDED MARKETING RESOURCES

Available only through Sysco, national foodservice initiative focuses on lowering procurement costs, upgrading quality levels, and driving new revenues.

SIGN UP NOW

Slide background

PROVIDING INDEPENDENT AND FRANCHISED HOTELS AND RESTAURANTS WITH COMPETITIVE FOODSERVICE PRICING AND VALUE-ADDED MARKETING RESOURCES

Available only through Sysco, national foodservice initiative focuses on lowering procurement costs, upgrading quality levels, and driving new revenues.

SIGN UP NOW

Slide background

PROVIDING INDEPENDENT AND FRANCHISED HOTELS AND RESTAURANTS WITH COMPETITIVE FOODSERVICE PRICING AND VALUE-ADDED MARKETING RESOURCES

Available only through Sysco, national foodservice initiative focuses on lowering procurement costs, upgrading quality levels, and driving new revenues.

SIGN UP NOW

About Us

The Hotel Cuisine and Lifestyle (HC&L) initiative offers competitive foodservice programming targeting hotels, restaurants, and vacation home rentals. Developed by The Sieb Organization in partnership with Sysco and Supplies on the Fly, HC&L helps its members maximize their brand, profitability, and growth potential.

Our Services


DISTRIBUTION –
SYSCO


E-COMMERCE – SUPPLIES ON THE FLY


PROCUREMENT & MARKETING –
SIEB


WEBSITE &
DIGITAL MEDIA –
SIEB


PR & SOCIAL MEDIA –
SIEB


SALES LEAD GENERATION – SIEB

Connect With Us!

How It Works

Please take a minute to download and review the HC&L program Overview sheets, as well as Supplier Partnerships sheet. Additional HC&L program information and sales resources are posted and available in Sysco SPIN and Supplies on the Fly.


Overview Sheet

Pantry/Convenience Store Overview Sheet

Snack Offerings for Vacation Home Rentals Overview

Supplier Partnerships Sheet

Sign-up is easy

Simply fill out the HC&L sign-up form.

Sign-Up Now

Sysco
Sieb